Restaurants, cafés and caterers running on Genuka
Full menus, table service, delivery, food trucks and catering: how food businesses across francophone Africa take orders and steer their operation day to day.
Camille Ndougwo
Founder
Les Délices de Milly
Three years of opening outlets, one at a time
Born from a tweet in 2018, the crêperie now serves Douala and Yaoundé and handles most of its orders in conversation.
Christine
Founder
SÚKA Café-Terrasse
From a cookie box to the Bastos café-terrasse
Christine started baking at home and sharing everything on TikTok. We have been alongside her from the first menu keyed in to the second entity.
SIPCOPROMAC
14 outlets and 25 warehouses rolled out in three months
Three sites, five trades per site, one console. The largest deployment by outlet count on the platform.
Café d'Afrique
A whole menu taken over and organised into 25 collections
Traditional African cuisine in Bonapriso, à la carte service, buffets and catering — two outlets sharing one menu.
Les gaufres de Marie
Taking payments across four food trucks and five fixed outlets
Nine outlets across Abidjan, four of them mobile, all wired to the same till and the same stock.
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